Craving a warm, gooey slice of banana bread but don't have loads of ingredients? Look no further! This easy recipe only calls for five ingredients you probably already have in your pantry. Let's get baking!
- First, grab 3 ripe bananas, mashed.
- Next, mix in an egg| a whole egg and a yolk}
- Then, add 1 cup of all-purpose flour
- And, don't forget half a cup of sugar!
- Finally, stir in 1 teaspoon of baking soda.
That's it! Spoon the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for about 70 minutes. Once golden brown, let it cool before slicing and enjoying your warm banana bread. It's that easy!
Best Ever Banana Bread
Whip up this mouthwatering batch of banana bread, it's utterly the best ever. This recipe is super simple to follow and yields a {moistgolden brown and sweet loaf that everyone will love.
Let's get started! Begin by greasing your baking dish. {Then|Next|, Preheat your oven to 350 degrees Fahrenheit and grab all your ingredients! You'll need:
* 2 ripe bananas, mashed
* 1/2 cup olive oil
* 3/4 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt+1/4 teaspoon cinnamon
Mix together the wet ingredients in a large bowl. In a separate bowl, whisk together the dry ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't beat it. Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center is moist.
Let the bread cool in the pan for 10 minutes, then invert onto a wire rack to cool
Enjoy your delicious banana bread! You can serve it alongside a dollop of whipped cream. It's also great for breakfast.
Perfect Banana Bread Every Time
Baking heavenly banana bread can be a snap, but sometimes results can vary. To ensure you always end up with a loaf that's both tender and packed with flavor, follow these straightforward tips. Kick off by using perfectly ripe bananas for the intense taste. Don't be afraid to whisk in some add-ins like raisins for an added crunch. And definitely don't overbake! Test with a knife to ensure the center is done.
Banana Bread in the Air Fryer: Super Fast
Want an irresistible treat? Look no further than air fryer banana bread! This recipe is surprisingly simple to follow. You'll be amazed by how fast it cooks in the air fryer, leaving you with a moist and delicious banana bread that tastes just like the traditional oven-baked version.
- Grab your favorite banana bread recipe.
- Set to your air fryer to a temperature of 350 degrees Fahrenheit.
- Spray with cooking spray your air fryer basket.
- Prepare for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to rest for a few minutes before enjoying.
Enjoy your warm, fluffy banana bread!
Super Simple Air Fryer Banana Bread for Beginners
Craving fluffy banana bread but don't want to mess with a traditional oven? This air fryer banana bread recipe is super simple and perfect for beginners. You can whip it up in minutes, and check here the result is delicious banana bread that's just as good as the homemade kind.
- Just toss your ingredients together in a bowl.
- Pour the mixture into an air fryer-safe pan.
- Roast until golden brown and a toothpick inserted in the center comes out clean.
It's that simple. Top your warm banana bread with butter for an extra treat.
Soft Air Fryer Banana Bread
Whip up a quick and delicious treat with this easy air fryer banana bread recipe. This creation is perfect for using up ripe bananas and delivers a fluffy loaf that's packed with flavor.
Just combine your favorite materials in a bowl, pour the batter into a greased air fryer pan, and let the air fryer do its magic! In just about 30 minutes, you'll have a warm and aromatic banana bread that's ready to enjoy.
Serve it with a pat of butter for an extra touch of sweetness.
This recipe is so simple that even beginners can master it.